Matthias Habann
Diplom-Biologe, Dr. sc. ETH Zürich
Leiter Mikrobiologie
+41 44 283 29 33
+41 79 859 94 64
m.habann@laborveritas.ch
Lukas Hess
Bachelor of Science ZFH Lebensmitteltechnologie
Abteilungsleiter Beratung, Prüfleiter Mikrobiologie
+41 44 283 29 66
+41 79 474 59 41
Beat Koller
Bachelor of Science Biotechnologie
Prüfleiter Mikrobiologie
+41 44 283 29 93
+41 79 697 10 24
Anahita Yazdanfar
M.Sc. UZH Biologie
Prüfleiterin Mikrobiologie
+41 44 283 29 68
+41 79 697 10 24
Prisco Mark
Dipl. Lm.-Ing. HTL
Prüfleiter Mikrobiologie
+41 44 283 29 32
+41 79 296 67 17
Micha Humm
Bachelor of Science ZFH Lebensmitteltechnologie
Prüfleiter Getränke und Mikrobiologie
+41 44 283 29 48
+41 79 129 70 36
Jonas Bieri
Staatlich geprüfter Brau- und Getränketechnologe
Prüfleiter Getränke
+41 44 283 29 35
+41 79 276 00 29
Andri Hassler
Prüfleiter Mikrobiologie
+41 44 283 29 90
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Corinne Kühn
Bachelor of Science ZFH Lebensmitteltechnologie
Prüfleiterin Mikrobiologie
+41 44 283 29 94
+41 79 129 70 37
Peter Kleinert
dipl. Umwelt-Natw. ETH
Leiter Chemie
+41 44 283 29 99
+41 79 263 03 82
Markus Lüönd
dipl. Chem. HTL
Prüfleiter Chemie, Technischer Leiter, fachtechnisch verantwortliche Person
+41 44 283 29 37
+41 79 660 34 86
Pascal Leupin
nat. Labortechniker mit eidg. Diplom
Prüfleiter Chemie
+41 44 283 29 96
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dipl. Umwelt-Natw. ETH
Leiter Chemie
+41 44 283 29 99
+41 79 263 03 82
Georg Grosjean
Chemielaborant
Prüfleiter Chemie
+41 44 283 29 42
+44 79 422 44 95
Michael Fuchs
Bachelor of Science ZFH Chemie
Prüfleiter Chemie
+41 44 283 29 43
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Pascal Leupin
nat. Labortechniker mit eidg. Diplom
Prüfleiter Chemie
+41 44 283 29 96
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René Eisenring
dipl. Lm-Ing. ETH, Dr. sc. techn.
Geschäftsleiter
+41 44 283 29 31
+41 79 636 91 65
Markus Lüönd
dipl. Chem. HTL
Prüfleiter Chemie, Technischer Leiter, fachtechnisch verantwortliche Person
+41 44 283 29 37
+41 79 660 34 86
Denise Kistler
Dipl. Lebensmittelingenieurin FH
Hygiene- und QMS-Beraterin
+41 44 283 29 49
+41 79 589 94 64
Micha Humm
Bachelor of Science ZFH Lebensmitteltechnologie
Prüfleiter Getränke und Mikrobiologie
+41 44 283 29 48
+41 79 129 70 36
Clelia Jakobi
Master of Science ETH Lebensmittelwissenschaft
QMS-Beraterin
+41 44 283 29 63
+41 79 360 92 81
Lukas Hess
Bachelor of Science ZFH Lebensmitteltechnologie
Abteilungsleiter Beratung, Prüfleiter Mikrobiologie
+41 44 283 29 66
+41 79 474 59 41
Jonas Bieri
Staatlich geprüfter Brau- und Getränketechnologe
Prüfleiter Getränke
+41 44 283 29 35
+41 79 276 00 29
Corinne Kühn
Bachelor of Science ZFH Lebensmitteltechnologie
Prüfleiterin Mikrobiologie
+41 44 283 29 94
+41 79 129 70 37
We have four departments for processing our customer orders and finding solutions to problems.
Microbiology
- Beverage, water and food microbiology
- Investigation of remedies and objects of daily use
- Hygiene monitoring and level controls
- Technology and hygiene advice on site as well as hygiene training on site.
Contact Person:
Matthias Habann, Lukas Hess, Beat Koller, Anahita Yazdanfar, Prisco Mark, Micha Humm, Jonas Bieri, Andri Hassler, Aida Vilaj, Jasmin Erni, Corinne Kühn
Chemistry
- Organic and inorganic foreign substances and ingredients (pesticides, mycotoxins, nitrosamines, acrylamide, heavy metals, etc.)
- herbal active ingredients; Aroma analysis
- Routine examinations of beverages, foodstuffs and medicinal products (monitoring of processing, legal and recipe conformity)
- specific migrations in primary packaging materials; Analysis under GMP conditions.
Contact Person:
Peter Kleinert, Markus Lüönd, Pascal Leupin, 9aa4ad8aba1d6bd495b88f2a5cd2f8b7b1bb03
Chemistry
- Investigation of all types of water (e.g. mineral, drinking, surface, bathing water)
- inorganic residue analysis (heavy metals)
- organic and inorganic environmental parameters in all matrices
- sewage
- ground
- Sewage sludge
- Landfill monitoring
- Pollutant water investigations
- Sampling.
Contact Person:
Peter Kleinert, Georg Grosjean, Michael Fuchs, Pascal Leupin8
Consultation
- Advice on technological and technical problems
- Coaching quality management systems (ISO 9001, ISO 17025, ISO 22000, IFS)
- Internal audits
- Coaching HACCP concepts
- Specifications and guarantee acceptance for new production systems in the beverage industry
- Occupational safety coaching
- Head of the Coordination Office for Occupational Safety and Health Protection of the Beverage Operations Group Solution (G4)
- Food law and declarations
Contact Person:
René Eisenring, Markus Lüönd, Denise Kistler, Micha Humm, Clelia Jakobi, Lukas Hess, Jonas Bieri, Corinne Kühn
In addition to the variety of services, customers also appreciate the interdisciplinary skills of the employees. That is why they regularly come to us with particularly demanding problems that are outside the basic range.
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