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microbiology
Method / measurement technology | Price CHF |
aerobic mesophilic germs | ISO 4833-1 | 30.– | |
aerobic mesophilic germs | ISO 6222 | 40.- | |
Beer spoilers (lactic acid bacteria) | MEBAK, qualitatively and quantitatively | 20.– | |
Coliform germs | ISO 9308-1 | 40.– | |
Enterococci | ISO 7899-2, modified | 40.– | |
Escherichia coli | ISO 16649-1, modified # / ISO 9308-1 |
40.– | |
Acetic acid bacteria | EBC / Baumgart | 40.– | |
Beverage spoilers (yeast, mold, lactic acid bacteria) | IFU / Südzucker, qualitative | 30.– | |
IFU / Südzucker, quantitative | 20.– | ||
non-filterable samples | IFU / Südzucker, quantitative | 55.– | |
Yeasts and molds | ISO 21526-1 / MEBAK / Südzucker | 20.– | |
non-filterable samples | 55.– | ||
Legionella spp. in 1 liter of water according to TBDV | ISO 11731 | 90.– | |
Legionella pneumophila in 1 liter # | ISO 11731 | 120.– | |
Lactic acid bacteria (see beer spoilers) | |||
Pseudomonas aeruginosa | ISO 16266 | 40.– | |
Sulphate-reducing bacteria # | PCR, external | on demand | |
Thermophilic acidophilic bacteria (TAB; Alicyclobacilli) # | IFU, quantitative | 50.– | |
IFU, qualitative | 60.– |
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
aerobic mesophilic germs | ISO 4833-1 | 30.– | |
anaerobic mesophilic germs # | SLMB | 35.– | |
aerobic foreign germs # | SLMB | 35.– | |
aerobic spore formers # | SLMB | 35.– | |
anaerobic spore builders # | SLMB, modified | 40.– | |
Bacillus cereus | ISO 7932 | 35.– | |
Campylobacter spp. | ISO 10272-1 | 60.– | |
Clostridium perfringens | SLMB | 45.– | |
coliforms | ISO 4832 | 35.– | |
Cronobacter spp. in milk powder, Powdered infant formula and its surroundings |
ISO 22964 | 40.– | |
Cronobacter sakazakii # | ISO 22964 | 40.– | |
Cronobacter spp. in other products # | ISO 22964 | 40.– | |
Enterobacteriaceae | ISO 21528-2 | 35.– | |
Escherichia coli | ISO 16649-2 | 40.– | |
Yeasts and molds | ISO 21527-1 and ISO 21527-2 | 30.– | |
heat-resistant mold spores # | IFU / Baumgart | 50.– | |
Listeria monocytogenes, qualitative | ISO 11290-1 | 60.– | |
Listeria monocytogenes, quantitative | ISO 11290-2 | 50.– | |
Lactic acid bacteria | ISO 15214 | 35.– | |
osmotolerant yeasts # | Baumgart | 45.– | |
Pseudomonas spp. in meat and meat products | ISO 13720 | 40.– | |
Pseudomonas spp. in other products # | ISO 13720 | 40.– | |
Salmonella | ISO 6579 | 50.– | |
Staphylococci, coagulase positive | ISO 6888-2, modified | 35.– | |
thermophilic aerobic spore formers # | Baumgart | 80.– | |
artificial contamination and analysis of food for process validation (e.g. with Enterococcus faecium, Geobacillus stearothermophilus) # | ABC, Baumgart | on demand |
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
aerobically growing germs (TAMC) | Ph. Eur. | 35.– | |
Clostridia | Ph. Eur. | 50.– | |
bile tolerant, gram negative bacteria | Ph. Eur. | 45.– | |
Escherichia coli | Ph. Eur. | 45.– | |
Yeasts and Molds (TYMC) | Ph. Eur. | 35.– | |
Pseudomonas aeruginosa | Ph. Eur. | 45.– | |
Salmonella | Ph. Eur. | 55.– | |
Staphylococcus aureus | Ph. Eur. | 45.– | |
Suitability test of microbiological analysis methods | Ph. Eur. | on demand | |
Endotoxins | Ph. Eur., External | on demand |
* see analysis under GMP conditions
* Billing based on expenditure
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
Set-offs or dipslides eg aerobic mesophilic germs, Enterobacteriaceae and others |
ISO 18593 | 15 .– * | |
Airborne germ count measurements eg aerobic mesophilic germs, yeasts and molds, among others |
Impaction (MAS-100) | 25 .– * |
* per petri dish or dipslide
Hygiene control | Single use or in the service subscription |
150 .- / h * Offer upon request plant inspection |
|
additional advice (e.g. concepts in gastronomy) | 150 .– / h * | ||
sampling | SLMB / ISO | 120 .– / h * | |
Hygiene training | company-specific | 150 .– / h * |
* Billing based on expenditure