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microbiology
| Method / measurement technology | Price CHF |
| aerobic mesophilic germs | ISO 4833-1 | 30.– | |
| aerobic mesophilic germs | ISO 6222 | 40.- | |
| Beer spoilers (lactic acid bacteria) | MEBAK, qualitatively and quantitatively | 20.– | |
| Coliform germs | ISO 9308-1 | 40.– | |
| Enterococci | ISO 7899-2, modified | 40.– | |
| Escherichia coli | ISO 16649-1, modified # / ISO 9308-1 |
40.– | |
| Acetic acid bacteria | EBC / Baumgart | 40.– | |
| Beverage spoilers (yeast, mold, lactic acid bacteria) | IFU / Südzucker, qualitative | 30.– | |
| IFU / Südzucker, quantitative | 20.– | ||
| non-filterable samples | IFU / Südzucker, quantitative | 55.– | |
| Yeasts and molds | ISO 21526-1 / MEBAK / Südzucker | 20.– | |
| non-filterable samples | 55.– | ||
| Legionella spp. in 1 liter of water according to TBDV | ISO 11731 | 90.– | |
| Legionella pneumophila in 1 liter # | ISO 11731 | 120.– | |
| Lactic acid bacteria (see beer spoilers) | |||
| Pseudomonas aeruginosa | ISO 16266 | 40.– | |
| Sulphate-reducing bacteria # | PCR, external | on demand | |
| Thermophilic acidophilic bacteria (TAB; Alicyclobacilli) # | IFU, quantitative | 50.– | |
| IFU, qualitative | 60.– |
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
| aerobic mesophilic germs | ISO 4833-1 | 30.– | |
| anaerobic mesophilic germs # | SLMB | 35.– | |
| aerobic foreign germs # | SLMB | 35.– | |
| aerobic spore formers # | SLMB | 35.– | |
| anaerobic spore builders # | SLMB, modified | 40.– | |
| Bacillus cereus | ISO 7932 | 35.– | |
| Campylobacter spp. | ISO 10272-1 | 60.– | |
| Clostridium perfringens | SLMB | 45.– | |
| coliforms | ISO 4832 | 35.– | |
| Cronobacter spp. in milk powder, Powdered infant formula and its surroundings |
ISO 22964 | 40.– | |
| Cronobacter sakazakii # | ISO 22964 | 40.– | |
| Cronobacter spp. in other products # | ISO 22964 | 40.– | |
| Enterobacteriaceae | ISO 21528-2 | 35.– | |
| Escherichia coli | ISO 16649-2 | 40.– | |
| Yeasts and molds | ISO 21527-1 and ISO 21527-2 | 30.– | |
| heat-resistant mold spores # | IFU / Baumgart | 50.– | |
| Listeria monocytogenes, qualitative | ISO 11290-1 | 60.– | |
| Listeria monocytogenes, quantitative | ISO 11290-2 | 50.– | |
| Lactic acid bacteria | ISO 15214 | 35.– | |
| osmotolerant yeasts # | Baumgart | 45.– | |
| Pseudomonas spp. in meat and meat products | ISO 13720 | 40.– | |
| Pseudomonas spp. in other products # | ISO 13720 | 40.– | |
| Salmonella | ISO 6579 | 50.– | |
| Staphylococci, coagulase positive | ISO 6888-2, modified | 35.– | |
| thermophilic aerobic spore formers # | Baumgart | 80.– | |
| artificial contamination and analysis of food for process validation (e.g. with Enterococcus faecium, Geobacillus stearothermophilus) # | ABC, Baumgart | on demand |
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
| aerobically growing germs (TAMC) | Ph. Eur. | 35.– | |
| Clostridia | Ph. Eur. | 50.– | |
| bile tolerant, gram negative bacteria | Ph. Eur. | 45.– | |
| Escherichia coli | Ph. Eur. | 45.– | |
| Yeasts and Molds (TYMC) | Ph. Eur. | 35.– | |
| Pseudomonas aeruginosa | Ph. Eur. | 45.– | |
| Salmonella | Ph. Eur. | 55.– | |
| Staphylococcus aureus | Ph. Eur. | 45.– | |
| Suitability test of microbiological analysis methods | Ph. Eur. | on demand | |
| Endotoxins | Ph. Eur., External | on demand |
* see analysis under GMP conditions
* Billing based on expenditure
Investigations marked with # are not part of the scope of accreditation according to ISO / IEC 17025.
| Set-offs or dipslides eg aerobic mesophilic germs, Enterobacteriaceae and others |
ISO 18593 | 15 .– * | |
| Airborne germ count measurements eg aerobic mesophilic germs, yeasts and molds, among others |
Impaction (MAS-100) | 25 .– * |
* per petri dish or dipslide
| Hygiene control | Single use or in the service subscription |
150 .- / h * Offer upon request plant inspection |
|
| additional advice (e.g. concepts in gastronomy) | 150 .– / h * | ||
| sampling | SLMB / ISO | 120 .– / h * | |
| Hygiene training | company-specific | 150 .– / h * |
* Billing based on expenditure