Sampling and sending of samples

Lukas Hess

Bachelor of Science ZFH Lebensmitteltechnologie

Abteilungsleiter Beratung, Prüfleiter Mikrobiologie

+41 44 283 29 66
+41 79 474 59 41

l.hess@laborveritas.ch

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Beat Koller

Bachelor of Science Biotechnologie

Prüfleiter Mikrobiologie

+41 44 283 29 93
+41 79 697 10 24

b.koller@laborveritas.ch

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Almost every catering business relies on analytical data to check the effectiveness of the hygiene measures and compliance with food law requirements. You are interested in such data as a responsible entrepreneur, but at the same time they are required by food law …

Contact person: Lukas Hess, Beat Koller