

Lukas Hess
Bachelor of Science ZFH Lebensmitteltechnologie
Abteilungsleiter Beratung, Prüfleiter Mikrobiologie
+41 44 283 29 66
+41 79 474 59 41

Beat Koller
Bachelor of Science Biotechnologie
Prüfleiter Mikrobiologie
+41 44 283 29 93
+41 79 697 10 24
Almost every catering business relies on analytical data to check the effectiveness of the hygiene measures and compliance with food law requirements. You are interested in such data as a responsible entrepreneur, but at the same time they are required by food law …
Contact person: Lukas Hess, Beat Koller