Lukas Hess
Bachelor of Science ZFH Lebensmitteltechnologie
Abteilungsleiter Beratung, Prüfleiter Mikrobiologie
+41 44 283 29 66
+41 79 474 59 41
Prisco Mark
Dipl. Lm.-Ing. HTL
Prüfleiter Mikrobiologie
+41 44 283 29 32
+41 79 296 67 17
As of May 11th, catering establishments may again host guests under strict hygiene requirements and distance rules. The prerequisite for this is the existence of a protection concept. It is crucial that the additional requirements and hygiene measures are based on the existing, established processes. Food can be produced in compliance with good manufacturing practice (GHP) …
Contact person: Lukas Hess, Prisco Mark