Hygiene guidelines for gastronomy

Lukas Hess

Bachelor of Science ZFH Lebensmitteltechnologie

Abteilungsleiter Beratung, Prüfleiter Mikrobiologie

+41 44 283 29 66
+41 79 474 59 41

l.hess@laborveritas.ch

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Micha Humm

Bachelor of Science ZFH Lebensmitteltechnologie

Prüfleiter Getränke und Mikrobiologie

+41 44 283 29 48
+41 79 129 70 36

m.humm@laborveritas.ch

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Today, every food business, including catering businesses, has to appoint a person responsible for product safety. This person has to ensure that the food law requirements in the company are complied with and that in particular a functioning self-regulation has been introduced …

Contact person: Lukas Hess, Micha Humm