Bacillus cereus

Matthias Habann

Diplom-Biologe, Dr. sc. ETH Zürich

Leiter Mikrobiologie

+41 44 283 29 33
+41 79 859 94 64
m.habann@laborveritas.ch

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Anahita Yazdanfar

M.Sc. UZH Biologie

Prüfleiterin Mikrobiologie

+41 44 283 29 68
+41 79 697 10 24

mailto:a.yazdanfar@laborveritas.ch

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Bacillus cereus is a spore-forming agent and occurs naturally in the soil. Through soil and dust, Bacillus cereus reaches vegetable (spices, herbs, rice, pasta and other cereal products) and animal (meat, eggs, milk products) foods. Thanks to the ability …

Contact person: Matthias Habann, Anahita Yazdanfar