Peter Kleinert
dipl. Umwelt-Natw. ETH
Leiter Chemie
+41 44 283 29 99
+41 79 263 03 82
Markus Lüönd
dipl. Chem. HTL
Prüfleiter Chemie, Technischer Leiter, fachtechnisch verantwortliche Person
+41 44 283 29 37
+41 79 660 34 86
Manuel Mazenauer
M. Sc. Life Science (Chemie)
Prüfleiter Chemie
+41 44 283 29 97
post_content); */ ?>Acrylamide was first detected in food in 2002. Acrylamide is formed during baking, roasting, grilling, deep-frying and roasting as a by-product of the browning reaction (Maillard reaction) in carbohydrate-rich foods such as French fries, chips, crunch muesli or crispbread …
Contact person: Peter Kleinert, Markus Lüönd, Manuel Mazenauer