All news

Labor Veritas News

Chlorothalonil Metabolites: Relevant or Not?

As a reminder: The fungicide chorothalonil was classified as probably carcinogenic (Category 1B) by the Federal Food Safety and Veterinary Office (FSVO) in December 2019. The sale and use of...

Labor Veritas News

Ethylene oxide in sesame seeds

Since autumn 2020 , reports of sesame products contaminated with ethylene oxide ( or its conversion product 2-chloroethanol) have repeatedly attracted attention. The reason for this are sesame seeds from...

Labor Veritas News

New test reports

In recent years we have been forced to make adjustments to the test report format on various occasions in order to meet customer needs and normative requirements. Most of the...

Labor Veritas News

Opening times over the holidays

Dear customers, dear business partners, dear friends A not easy year is coming to an end. Thank you for continuing to work with us despite the difficult circumstances caused by...

Labor Veritas News

Corona protection concept

Labor Veritas AG is adapting various processes in connection with the new coronavirus and taking measures to protect the health of employees in order to maintain operations for customers and...

Wiki Veritas

PA in Gewürzen

Ein gezielter Blick ins Internet zeigt, dass mit Pyrrolizidinalkaloiden (PA) belasteter Kreuzkümmel der Grund für mehrere Rückrufaktionen in den vergangenen Wochen war, da eine Gesundheitsgefährdung nicht ausgeschlossen werden kann. …

Labor Veritas News

Water quality

How often do you hear analysts say that our drinking water is the best controlled food? But when suddenly pollutants such as B. chlorothalonil metabolites are found, it is not...

Labor Veritas News

SwissCovid app

The headlines of the past few days in connection with the ongoing corona pandemic relentlessly show how thoughtlessly or carelessly many people place their personal freedom above the protection of...

Labor Veritas News

17 different nitrosamines

We have significantly increased the number of analytes in nitrosamine analysis . There are currently 17 different nitrosamines that we have in our investigation program. For more information, we recommend...

Labor Veritas News

LinkedIn

Admittedly, it took us a long time to set up a company page on LinkedIn for Labor Veritas. But now the time has come; we cordially invite you to follow...

Labor Veritas News

Erhöhtes Legionellenrisiko

and support you in the planning and implementation of sampling. Sampling can be done by us or by you. We can send you sampling material and instruct you by phone...

Labor Veritas News

Recertified – despite pandemic

Our recertification audit according to ISO 9001: 2015 by SQS took place in mid-March 2020, at the same time as the official announcement of the pandemic. The auditor Christine Pridal...

Labor Veritas News

Rückstände im Bio-Bereich

Labor Veritas also analyzes food for pesticides and other residues. and plausibly check the corresponding measurement results and ensure that the decision rules are applied correctly when assessing them.

Labor Veritas News

We are still there for you!

Dear customers, dear business partners, dear friends and colleagues As everywhere else, we are increasingly restricting the “radius of action”. But we still keep our operations running as much as...

Labor Veritas News

Pyrrolizidinalkaloide

Labor Veritas AG has many years of experience in the analysis of residues in vegetable raw materials. and would be happy to advise you on any questions relating to this...

Labor Veritas News

Service catalog updated

We have updated our service catalog, which is available to you as a database or as a PDF file . The changes are summarized in the table below. The following...

Labor Veritas News

NDMA in ranitidine products

In connection with the recall of medicinal products with the active ingredient valsartan, Labor Veritas AG has developed and validated a method for the determination of nitrosamines in sartans. Recently,...

Wiki Veritas

Acrylamid in Lebensmitteln

Acrylamid wurde 2002 erstmals in Lebensmitteln nachgewiesen. Es wird beim Backen, Rösten, Grillen, Frittieren und Braten als Nebenprodukt bei der Bräunungsreaktion (Maillard-Reaktion) in kohlenhydratreichen Lebensmitteln wie Pommes frites, Chips, Crunch-Müsli oder Knäckebrot gebildet. Als Reaktionspartner …

Labor-Veritas-Spotlight Nr. 21