Lukas Hess
Bachelor of Science ZFH Lebensmitteltechnologie
Abteilungsleiter Beratung, Prüfleiter Mikrobiologie
+41 44 283 29 66
+41 79 474 59 41
Prisco Mark
Dipl. Lm.-Ing. HTL
Prüfleiter Mikrobiologie
+41 44 283 29 32
+41 79 296 67 17
As a restaurateur or restaurateur, you are obliged to ensure food safety. It is not only a moral obligation to the guest, but also a requirement of the Food Act …
Contact person: Lukas Hess, Prisco Mark