Hygiene in the catering trade

Lukas Hess

Bachelor of Science ZFH Lebensmitteltechnologie

Abteilungsleiter Beratung, Prüfleiter Mikrobiologie

+41 44 283 29 66
+41 79 474 59 41

l.hess@laborveritas.ch

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Prisco Mark

Dipl. Lm.-Ing. HTL

Prüfleiter Mikrobiologie

+41 44 283 29 32
+41 79 296 67 17

p.mark@laborveritas.ch

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As a restaurateur or restaurateur, you are obliged to ensure food safety. It is not only a moral obligation to the guest, but also a requirement of the Food Act …

Contact person: Lukas Hess, Prisco Mark